SMOKE x WOk x FIRE
A DESTINATION
Located directly on the Arkansas River, Daigoro offers breathtaking patio views and a truly one-of-a-kind dining experience in Tulsa. The restaurant features a non-traditional pan Asian menu that blends modern techniques with bold flavor profiles, using ingredients from Japan, China, Vietnam and beyond. Guests can enjoy a full-service bar with a curated selection of Japanese whiskies, American spirits and carefully crafted cocktails. The wine program showcases a thoughtful mix of West Coast American, French, and Austrian wines available by the bottle and glass.
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour with hints of smoke. We encourage sharing.
CRAFTED IN THE KITCHEN
Our food takes time because we follow rigorous procedures to ensure the best experience possible. Every component is carefully crafted by our team, who share a passion for delivering a top-notch operation.
FRESH INGREDIENTS
We source only the highest quality ingredients—from the freshest produce and finest seafood to premium cuts of meat. Our wagyu beef comes exclusively from Allen Brothers, a trusted name in Texas known for excellence. We take pride in everything we serve, because we believe great products make unforgettable experiences.
HEAD CHEF
Philip Phillips, Head Chef at Daigoro, spent over two years crafting a menu that reflects his journey, passion, and vision. Every dish is a labor of love, inspired by experiences across the country that moved him, challenged him, and shaped his culinary identity.